Locations
Doyles on the Beach - A La Carte Restaurant
11 Marine Parade,Watsons Bay (GPS address 3 Cliff St)
Ph: (02) 9337 2007 or 1300 DOYLES
The restaurant is full table service
& a booking is recommended.
Our Garden Bar is also open daily
from 11.30am until late.
Doyles Garden Bar
11 Marine Parade,Watsons Bay
(GPS address 3 Cliff St)
Ph: 1300 369 537 or 1300 DOYLES
Click here for the Garden Bar
The garden bar is self-service.
Please order at the bar or via
the Chewzie QR code on your table.
The Garden Bar is a well-ventilated outdoor space,
situated by the Beach.
LIVE MUSIC EVERY
Saturday 4pm - 7pm
& Sundays 3pm - 6pm.
Doyles Fishermans Wharf Takeaway
Fishermans Wharf,Watsons Bay
Ph: 9337 1572
OUR HISTORY
THE Doyle Family welcome you to our Australian heritage seafood cafe. While Doyles on the Beach at Watsons Bay is the original site from 1885, we have grown to open more locations around Sydney and are known all over the world for our famous seafood.
Reservation
Doyles on the Beach Restaurant
CONTACT US
Doyles on the Beach
Restaurant
11 Marine Parade,Watsons Bay
(GPS address 3 Cliff St)
Tel (02) 9337 2007
or 1300 DOYLES
Cast a Line
CROSER CLUB
JOIN the Doyles Croser club today and receive a complimentary bottle of Croser when you dine with us at Doyles on the Beach for your birthday!
Register 21 days before your birthday to be eligible. Valid for 2 weeks prior and following your birthday. Croser cannot be exchanged with another beverage. Minimum 4 people dining. Offer for 18 years and over.
FUNCTIONS
Doyles on the Beach only
AT Doyles on the Beach, we cater for private parties, weddings, business functions and celebrations.
ASK ABOUT OUR SET MENU, WHICH IS AVAILABLE TO PRE-SELECT FOR GROUPS OF 10 PEOPLE OR MORE. WE ALSO HAVE A FINGER FOOD & CANAPE OPTION
AVAILABLE FOR GROUPS WHO WISH TO HIRE ONE OF PRIVATE ROOMS.
For enquiries please call us on (02) 9337 1350 Monday – Friday 9.30am – 4pm & speak with Lucas.
Surcharges An additional charge of 10% applies to the total bill on weekends and public holidays. For groups of 10 guests or over a staff gratuity of 10% is applied to your total bill Monday – Fridays and a staff gratuity of 5% is applied to your total bill on a Saturday/Sunday or Public Holiday. All credit card payments incur a 1.1% processing fee.
