Barramundi are widely distributed in coastal rivers and estuaries in the tropical and semi tropical region of Australia. They are a famed sportfish and superb eating. The flesh is moist, flavoursome and well textured.
Boil the fish gently for 10 to 15 minutes, depending on the thickness of the fish. When cool, remove the skin, and place fish in a baking dish. Put aside more...
Fish selectionAtlantic Salmon
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