Do Drop in Salmon Spread
Fry sliced onions gently in a little butter until soft, mix in sugar.
Drain salmon, reserving liquid in case needed. Mash salmon, add onions and all other ingredients together. Make the spread very moist -if it seems too dry, add some of the juice from the salmon.
Serve with potato crisps or savoury biscuits. Makes about 2 1/2 cups
- 2 large brown onions, fine sliced
- 1 teaspoon sugar
- 1 large can red salmon
- 1 cup sour cream
- 2 tablespoons lemon juice
- 1 teaspoon worcestershire sauce
- pinch basil
- few drops tabasco
- 1/4 teaspoon salt
Fish selectionAtlantic Salmon
Shellfish selectionBalmain bugs