Cooking with Fish
The first recipes in this section are the basics: fish deep-fried, pan-fried, grilled, baked, steamed and poached. The techniques are those used in our restaurants.
Cooking with fish
Fish selection
Atlantic SalmonBarramundi
Blackfish (Luderick)
Yellowtail Bream
Flathead
Flounder
Gemfish
Jewfish (Mulloway)
John Dory
Kingfish
Leatherjacket
Mackerel
Mullet
Pearl Perch
Redfish (Nannygai)
Sardines
Snapper
Trout
Whiting
Yellowfin Tuna
Shellfish selection
Balmain bugsCrab
King Prawns
Lobster
Mussels
Octopus
Oysters
Scampi
Scallops
Squid
